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Wheat crisp topped with potato, chickpeas & drizzled with tamarind, mint & yogurt

Crispy battered cauliflower tossed in garlic, ginger, tomato, black pepper, & coriander

Battered with chickpea & rice flour, served with mint & tamarind chutney

Crispy turnovers, seasoned potatoes & green pea, tamarind, mint chutney

Crispy chicken wings seasoned with aromatic Indian spices

Stuffed mushroom with chickpea, spinach, spices, grilled, roasted tomato, & fennel

Fried potatoes coated in a sweet, spicy honey chili sauce

Lamb marinated in ginger, garlic, hung yogurt, hint of nutmeg grilled in a tandoor

Chicken tossed with dry red chili, egg white, onions, bell peppers, & curry leaves

Prawns pan-seared with mustard seeds & curry leaves, finished in cumin, cinnamon & cloves

Seasoned scallop, pan grilled, cilantro, garlic, jalapeño, avocado & mango relish

Baby romaine, parmesan cheese, Caesar dressing

Chicken $5.00

Salmon $6.00

Shrimp $6.00

Organic kale, cherries, tomatoes, roasted corn, toasted walnuts

Chicken $5.00

Salmon $6.00

Shrimp $6.00

Chicken, coconut milk, shiitake mushrooms

Fresh green peas, spinach, parsley

Lamb chops marinated in nutmeg, hung yogurt, cashew nuts, fennel & aromatic Indian herbs & plum chutney

Lamb marinated with yogurt, nutmeg, papaya, fenugreek & tandoori spices, grilled in a clay oven. Roasted tomato, garlic & fennel sauce

Chicken breast marinated with hung yogurt, saffron, tandoori spices, ginger, garlic & strawberry & raspberry chutney

Boneless pieces of white meat chicken, marinated in hung yogurt, roasted whole spices, jalapeño, ginger, & garlic

Atlantic salmon marinated with fenugreek leaves, green chili, tandoori spices, mint chutney, & house salad

Prawns marinated in lemon juice, carom seeds, crushed mustard seeds & served with mint & spicy aioli chutney

Sliced chicken breast simmered in a creamy tomato fenugreek sauce & butter

Tandoori grilled chicken simmered in a creamy tomato & fenugreek sauce

South Indian specialty, sauce made of curry leaves, coconut, black pepper & tamarind

North Indian speciality, sauces made of spinach, broccoli rabe, herbs & spices

North Indian specialty, simmered in a saffron cashew sauce

Garden vegetables: cauliflower, string beans, carrots, bell pepper & paneer cooked with garlic, tomato, onion, cumin sauce

Paneer potato dumplings simmered in creamy saffron cardamom sauce

Cottage cheese cooked buttery tomato creamy sauce & fenugreek

Fish of the day with coconut sauce, tamarind, mustard seeds, curry leaves

Haddock marinated with ginger, garlic, cumin, coriander, turmeric, garam masala, baked, five foreign sauces with onions, peppers, tomato

Lamb slow-cooked with onions, tomatoes, ginger, garlic, whole spices

Slow-cooked with onions, tomatoes, ginger, garlic & garam masala

Chickpeas simmered in onions, tomatoes, dried pomo & mango, ground spices

Potatoes & cauliflower pan-cooked with onions, ginger, garlic, tomato & herbs

Simmered in onion, tomato, cumin, coriander, ginger, pomo & mango, spices

Yellow lentil, dried chilies, ginger, garlic

Goan speciality made of chili, garlic, vinegar & spices

Basmati rice, aromatic spices